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Books and Guides by Amy Archer, RDN
Amy Archer, RDN, CLT, CHWC, writes continuing education books for clinicians who want to bring functional nutrition into their work with ADHD and concussion clients. She also created a menu guide for people following a LEAP food sensitivity plan.
An Integrative & Functional Nutrition Approach to ADHD Management: Guidance for the Clinician
By Amy Archer, RDN
Guidance for clinicians on using nutrition, elimination diets, targeted supplements, and gut health to help manage ADHD symptoms in children and adults.
Nutrition And Concussion Recovery: Addressing Traumatic Brain Injury Using An Integrative Approach
By Amy Archer, RDN
A clinician’s guide to how nutrition and lifestyle may support recovery from concussion (mild traumatic brain injury), with over 450 research references.
Anti-Inflammatory Menu Guide
A gluten-free, dairy-free menu guide built only from MRT-tested ingredients, designed for the first six weeks of the LEAP protocol. Instant PDF download, $19.99.
Questions about which resource fits your practice or your plan? Book a free 15-minute call.