ADHD Nutrition Book: Functional Approaches for Clinicians

An Integrative & Functional Nutrition Approach to ADHD Management: Guidance for the Clinician

By Amy Archer, RDN

Looking to increase your knowledge of nutrition and ADHD? Discover evidence-based, functional nutrition approaches to help manage ADHD symptoms in both adults and children.

The book includes:

An overview of ADHD (neurotransmitters, neuroplasticity)
A review of current research on ADHD and how nutrition may affect ADHD symptoms
Elimination diets, the gut-brain connection, and ADHD
Functional nutrition approaches to ADHD management, including vitamin D, magnesium, B vitamins, sulforaphane and more
Lifestyle and reducing ADHD symptoms
Counseling ADHD clients including motivational interviewing and setting SMART goals

Order the book from Skelly Skills here.